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Inside the JP Pizzeria café in Sector 104, with the wood-fired oven behind the counter

Our story

01 / 04

01 / The Cart

Started small

JP Pizzeria began as a wood-fired pizza cart in Sector 76, run by Ashish Guglani. Word spread through food vloggers and neighbours who found the hidden gem.

where it began
02 / The Dough

48 hours to rise

Sourdough made with 00 flour and cold-fermented for 48 hours, so the crust turns out airy, light and easy to digest.

shaped by hand
03 / The Sauce & Fire

Scratch-made, wood-fired

No canned sauces, ever. Everything is made from scratch, then fired in a wood oven until the crust blisters and leopard-spots.

left in the flame
04 / The Café

A seat at the table

On 7 July 2026 we opened our first dine-in café in Sector 104. Come for the Margherita, stay for the homely vibe.

open Tue to Sun

Get Your Pizza
The wood-fired oven and pizzaiolo at work
the wood oven
Overhead of a burrata pizza
straight from the fire
Wood-fired pizza with a charred, leopard-spotted crust
leopard-spotted
Fresh from the oven

The Box of Fire.

Order takeaway, or book a table at our Sector 104 café. Open Tuesday to Sunday, 2 PM to midnight.

Get Your PizzaExplore Pizzas
Margherita pizza with basil on a blistered wood-fired crust

Classic Margherita