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wood-fired, made from scratch

Fresh from the fire

Neapolitan pizza from a wood-fired oven, on sourdough that ferments for 48 hours. Sauces are made from scratch, never from a can.

pizzas, sides & dessert

The Menu

Neapolitan pizza on 48-hour sourdough, with sauces made from scratch. Prices and the full list are confirmed at the café.

Margherita pizza with basil on a blistered wood-fired crustMost loved₹449

Classic Margherita

The pie regulars keep coming back for. 48-hour sourdough, a from-scratch tomato sauce and a wood-fired, leopard-spotted crust.

48H SourdoughScratch-Made Sauce
Burrata pizza topped with a whole burrata, pesto swirl and basilCreamy₹649

Burrata Pizza

Our wood-fired sourdough base finished with creamy burrata.

BurrataWood-Fired
Pesto pizza with burrata, cherry tomatoes and basilGreen & fresh₹549

Pesto Pizza

A pesto-based pizza on the same 48-hour sourdough, fired in the wood oven.

Pesto48H Sourdough
Guest favourite₹249

Chicken Garlic Bread

Garlic bread loaded with chicken. Reviewers call it excellent.

ChickenGarlic
Cheesy garlic bread on a wooden boardSide₹199

Garlic Butter Bread

Warm, buttery garlic bread to go with your pie.

GarlicButter
Dessert₹299

Tiramisu

A classic Italian finish to the meal.

Italian ClassicSweet

Ready to order? Book a table or order takeaway

Fresh from the oven

The Box of Fire.

Order takeaway, or book a table at our Sector 104 café. Open Tuesday to Sunday, 2 PM to midnight.

Get Your PizzaExplore Pizzas
Margherita pizza with basil on a blistered wood-fired crust

Classic Margherita